Crockpot Mac and Cheese recipe

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Nutrition (per serving, based on 8 servings):

  • Calories: 603
  • Fat: 33g
  • Carbohydrates: 46g
  • Protein: 32g
  • Fiber: 2g
  • Sugar: 7g

Nutritional values are approximate and may vary depending on serving size and ingredients used.

Enjoy the creamy goodness of this slow cooker mac and cheese!


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