Indulge your sweet tooth with this delightful twist on a classic. These King’s Hawaiian Cheesecake Danish are a simple and elegant dessert perfect for any occasion. The soft, fluffy rolls provide the perfect base for a creamy cheesecake filling, topped with a sweet glaze. Let’s get baking!
Ingredients:
Danish:
Ingredient Quantity
King’s Hawaiian Original Sweet Rolls 1 package (12 count)
Cream Cheese, softened 8 oz
Granulated Sugar 1/2 cup
Vanilla Extract 1 teaspoon
Large Egg 1
Glaze:
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Ingredient Quantity
Powdered Sugar 1/2 cup
Milk 1-2 tablespoons
Vanilla Extract 1/2 teaspoon
Instructions:
Prepare the Rolls:
Preheat oven to 350°F (175°C).
Cut a large rectangle in the center of each roll, forming a well.
Place rolls on a parchment-lined baking sheet.
Make the Cheesecake Filling:
Beat cream cheese until smooth.
Add sugar, vanilla, and egg, beat until combined.
Fill the Rolls:
Spoon the filling into each well.
Bake:
Bake for 20-25 minutes, or until set and golden.
Prepare the Glaze:
Mix powdered sugar, milk, and vanilla until smooth.
Glaze and Serve:
Drizzle glaze over warm danish.
Garnish with berries, powdered sugar, honey, or caramel.
Serve warm or at room temperature.
