Here’s a diabetic-friendly version of a warm and sweet Blackberry Cobbler that satisfies your dessert cravings while keeping sugar levels in check. It uses natural sweeteners and wholesome ingredients to make a healthier alternative without sacrificing taste.
Diabetic-Friendly Warm & Sweet Blackberry Cobbler
A delicious, warm blackberry cobbler made with fresh or frozen blackberries, almond flour, and a sugar substitute. This dessert is lower in carbs and sugar, making it suitable for those managing diabetes.
Preparation Details
Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Servings: 6
Ingredients
For the Filling
4 cups fresh or frozen blackberries
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, to thicken)
1/4 cup sugar substitute (like Stevia, Monk Fruit, or Erythritol)
1/2 teaspoon ground cinnamon (optional)
For the Topping
1 cup almond flour (for a low-carb alternative)
2 tablespoons coconut flour
1/4 cup sugar substitute (like Stevia or Monk Fruit)
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsweetened applesauce or melted coconut oil
1 large egg (or egg substitute for vegan version)
1/4 teaspoon vanilla extract
1/4 cup unsweetened almond milk (or any plant-based milk)
Instructions
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Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
