There are few ways to make flank steak better. It’s so hearty, delicious and just plain beefy that it’s pretty good all on its own. But what if you didn’t grill it up as you would a regular steak? What if instead, you pounded it flat, topped it with tons of delicious ingredients, and then rolled it all up to go in the oven for a quick bake? That would put a whole new delicious spin on it, and it’s just what the recipe that follows does.
In this recipe, spinach, red peppers and mozzarella cheese are used. Of course, you could mix up those ingredients any way you would like. Try a stronger cheese such as blue cheese or other vegetables like sun-dried tomatoes. Beef has the advantage of going really well with just about anything you choose, so this recipe really does open up the door for any of your favorite flavors.
Southern Stuffed Flanked Steak
Ingredients
1 flank steak, about 2 pounds
1 12-ounce jar sliced roasted red peppers, drained
1 cup mozzarella cheese, shredded
3 cups baby spinach
3 tablespoons olive oil
Salt and pepper to taste
Directions
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“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
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