Sweet & sour chicken is a beloved dish that bridges the culinary traditions of East Asia with Western palates, offering a delightful balance of tangy and sweet flavors. This version introduces mango, adding a tropical twist that complements the dish’s classic taste. Perfect for a busy household or a relaxed weekend, this recipe will not only provide you with a restaurant-quality meal but also an opportunity to explore the rich interplay of flavors and textures inherent in sweet & sour cooking.
This slow cooker sweet & sour chicken with mango pairs beautifully with jasmine rice or quinoa, which help soak up the flavorful sauce. For a refreshing contrast, consider serving it alongside a crisp cucumber salad dressed in a light rice vinegar and sesame oil dressing. Steamed broccoli or snap peas can also add a nice crunch and additional nutrient value to your meal.
Slow Cooker Sweet & Sour Chicken with Mango
Servings: 4
Ingredients
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized chunks
1 large mango, peeled and diced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup pineapple chunks (fresh or canned, drained)
1/2 cup white vinegar
1/4 cup soy sauce
1/3 cup ketchup
1/2 cup brown sugar
1 tablespoon cornstarch
2 cloves garlic, minced
1 inch fresh ginger, grated
1/2 cup chicken broth
Salt and pepper to taste
2 tablespoons vegetable oil
Directions
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Keep this recipe well because it’s like a treasure on earth!
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