Creamy Pork Chops and Potatoes is a comforting and delicious dish that combines tender pork chops with creamy potatoes in a flavorful sauce. This recipe is perfect for a hearty and satisfying meal, and it has become a classic in many households. While the origins of this dish are unclear, it is believed to have roots in traditional American and European cuisines, where pork and potatoes have always been staple ingredients. With its rich flavors and creamy texture, this dish is sure to become a favorite at your dinner table.

To serve this recipe, you can pair it with a variety of sides that complement the flavors of the dish. Some great options include steamed vegetables such as green beans or carrots, which add a refreshing crunch and color to the plate. A simple garden salad with a tangy vinaigrette can provide a nice contrast to the creamy pork chops and potatoes. Additionally, a crusty bread or dinner roll can be served on the side to mop up any leftover sauce. Ultimately, the choice of sides depends on personal preference, but the goal is to create a balanced and well-rounded meal.

Ingredients:

6-8 pork loin chops (can you boneless or bone-in)
6 peeled and sliced russet potatoes
2 cans condensed cream of mushroom soup, 10 ounces each
1 can evaporated milk, 12 ounces
3/4 cup water
3 tablespoons onion soup base (or 1 packet of Lipton onion soup)
Salt and pepper to taste
Optional: Fried onions

Instructions: