This Layered Spring Pasta Salad is a celebration of fresh, seasonal flavors and textures. It features tender bowtie pasta, crisp romaine lettuce, vibrant spring vegetables, savory ham, and a creamy, herby dressing, all topped with shaved Parmesan. It’s a visually appealing and satisfying salad perfect for spring gatherings.
Ingredients:
Dressing:
Ingredient Quantity
Mayonnaise 1/2 cup
Sour Cream ¾ cup
White Wine Vinegar 1 tablespoon
Lemon Juice 2 teaspoons
Sugar 1 teaspoon
Minced Garlic 3 cloves
Italian Seasoning 2 teaspoons
Salad:
Ingredient Quantity
Bowtie Pasta (cooked) 1 (16 oz) box
Chopped Romaine Lettuce 1 ½ cups
Frozen Peas (thawed) 1 cup
Frozen Edamame (thawed) 1 cup
Diced Ham 1 ½ cups
Artichoke Hearts (drained) 1 cup
Radishes (sliced) ¾ cup
Green Onions (chopped) ¾ cup
Shallot (thinly sliced) 1
Shaved Parmesan Cheese ¾ cup (for garnish)
Instructions:
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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