Steep the oil: Seal the jar and let the mixture sit in a warm place, like a sunny windowsill, for about 1 to 2 weeks. Shake the jar daily to make sure the coffee is infusing into the oil.
Strain the oil: After 1 to 2 weeks, strain the mixture through a fine sieve or cheesecloth to separate the coffee grounds from the oil.
Store the coffee oil: Pour the steeped coffee oil into a clean, airtight container. Store it in a cool, dark place and it will keep for up to 6 months.
How to Use Coffee Oil to Fight Aging
Apply a few drops to clean skin: After cleansing, apply a few drops of coffee oil to your face, focusing on areas with fine lines and wrinkles.
How to remove heavy limescale or hard water stains from toilets?
My nana knew what she was doing!
Thanksgiving isn’t over in our house yet! We are obsessed with this!
Had this for brunch with friends the other day, and they couldn’t get enough!
Your freezer no longer remains covered in ice: this trick helped me immediately
Pecan Praline Cake
