Steep the oil: Seal the jar and let the mixture sit in a warm place, like a sunny windowsill, for about 1 to 2 weeks. Shake the jar daily to make sure the coffee is infusing into the oil.
Strain the oil: After 1 to 2 weeks, strain the mixture through a fine sieve or cheesecloth to separate the coffee grounds from the oil.
Store the coffee oil: Pour the steeped coffee oil into a clean, airtight container. Store it in a cool, dark place and it will keep for up to 6 months.
How to Use Coffee Oil to Fight Aging
Apply a few drops to clean skin: After cleansing, apply a few drops of coffee oil to your face, focusing on areas with fine lines and wrinkles.
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
CABBAGE AND EGGS
How to Make Cloves, Garlic, and Honey Mixture
She rubbed her feet with Vicks Vaporub every night. The result will impress you
This dish has my husband hooked—he pleads for it on a weekly basis
Chinese Chicken Cabbage Stir-Fry
Old Fashioned Banana Pudding
These are great! Just like how nana used to make them!
