Magic Custard Cake

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🏆 Why This Recipe Works

The magic lies in temperature, egg whites, and gentle folding. During baking, the batter naturally separates into three layers:

  1. Top: Light, airy sponge cake.
  2. Middle: Silky, delicate custard.
  3. Bottom: Creamy, pudding-like layer.

The result is a dessert that’s visually stunning, deliciously layered, and deceptively simple.

With its magical three-layer effect and melt-in-your-mouth texture, this Magic Custard Cake is perfect for special occasions, family gatherings, or any time you want a dessert that impresses without stress. ✨