Step 2: Make the Magic Dressing
In a small bowl, whisk together the extra virgin olive oil , red wine vinegar , water , salt , sugar , sweet paprika , and minced garlic .
Taste and adjust the seasoning if needed. For a spicier twist, add a pinch of cayenne pepper or finely chopped fresh chili.
Step 3: Add a Pop of Color
Finely chop the bell pepper and stir it into the dressing. This adds a touch of sweetness, crunch, and vibrant color to the salad.
Step 4: Combine the Flavors
Pour the dressing over the prepared tomatoes. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing. Be careful not to crush the tomatoes while mixing.
Step 5: Add the Final Touch
Sprinkle the chopped dill and parsley over the top of the salad for a burst of freshness and aroma.
Step 6: Let the Magic Happen
Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and intensify, creating a truly magical experience.
Step 7: Serve and Enjoy
Serve the salad chilled as a side dish with grilled meats, fish, or pasta, or enjoy it as a light main course on a hot day.
Tips for Success
Tomato Selection: Use the ripest, juiciest tomatoes you can find for the best flavor. A mix of colors and varieties adds visual appeal.
Herb Substitutions: If you don’t have dill or parsley, try basil, cilantro, or mint for a different twist.
