1. Prepare the Tomatoes:

• Start by washing the tomatoes thoroughly. If using larger tomatoes, slice them into wedges; for cherry tomatoes, halving them works best. Place the cut tomatoes in a large mixing bowl.

1. Add Aromatics:

• To the bowl of tomatoes, add the thinly sliced red onion and torn basil leaves. The combination of these ingredients will provide a wonderful aromatic base for the salad.

1. Make the Dressing:

• In a small bowl, whisk together the minced garlic, balsamic vinegar, and extra virgin olive oil. Season with salt and pepper to taste. This dressing will enhance the natural flavors of the tomatoes while adding a tangy twist.

1. Combine and Toss:

• Pour the dressing over the tomato mixture. Gently toss everything together until the tomatoes are evenly coated with the dressing and aromatics.

1. Taste and Adjust:

• Before serving, taste the salad and adjust the seasoning as needed. If you’re adding feta cheese or mozzarella balls, gently fold them in at this stage.

1. Serve:

• Allow the salad to sit for a few minutes to let the flavors meld. Serve it as a refreshing appetizer or a vibrant side dish at your next meal.

Serving Suggestions

This Magic Tomato Salad pairs beautifully with grilled meats, fish, or as part of a larger appetizer spread. You can also serve it with crusty bread for a light lunch or as a topping for bruschetta. The possibilities are endless!

Conclusion

The Magic Tomato Salad is not just an appetizer; it’s a celebration of fresh ingredients and bold flavors. With its colorful presentation and delicious taste, it’s sure to wow your family and friends. So the next time you need a quick and satisfying dish, look no further than this delightful salad. Your taste buds will thank you!

Feel free to let me know if you’d like any changes or additional details!