Consumer Guidance
The FDA strongly recommends that consumers avoid eating any raw or cooked tomatoes that have not been confirmed safe. Those experiencing symptoms consistent with foodborne illness after consuming tomatoes should seek immediate medical attention.
Industry and Regulatory Response
Tomato growers and distributors are cooperating fully with FDA investigations to identify contamination sources and prevent further spread. Meanwhile, federal and state health agencies are increasing inspections and tightening food safety protocols to ensure public safety.
This recall serves as a stark reminder of the critical importance of food safety vigilance and the rapid response required to protect consumers from potentially deadly outbreaks.
Stay Updated
For the latest information on the recall, affected products, and safety tips, consumers are encouraged to visit the official FDA website and subscribe to health alerts.
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