There’s something special about a dessert that comes together in just a few minutes, skips the oven completely, and still feels rich and elevated. Meet your new go-to treat: 5-Minute Lemon Custard — a no-bake gem that’s smooth, bright with lemon, and sweet without feeling too heavy.Easy dessert kits
Made with basic pantry staples and mixed in one bowl, it’s perfect for warm days, last-minute cravings, or anytime you want something that tastes fancy but requires barely any work.
And here’s the fun part — it’s totally customizable. Add berries, toasted coconut, or buttery cookie crumbs, and suddenly it goes from simple relaxation food to a dessert worthy of guests.
A Homemade Dessert in 5 Minutes
📝 Ingredients (Serves 2–3)Quick dessert mixes
Ingredient Amount Notes
Instant lemon pudding mix 1 (3.4 oz) box Vanilla pudding with lemon zest/juice also works
Cold milk 1½ cups Dairy or unsweetened almond/oat milk
Whipped topping ½ cup Cool Whip or Greek yogurt for extra tang
Fresh lemon zest 1–2 tsp Optional, but highly recommended
Fresh lemon juice 1 tbsp Add if using vanilla pudding
🍋 Tip: For an elevated version, fold homemade lemon curd into whipped cream. But when time matters, instant pudding really shines!No-bake dessert guide
🍮 How to Make It
1. Whisk the Base
In a medium bowl, whisk the cold milk and pudding mix for about 2 minutes until thick and velvety.
💡 The quicker the whisking, the smoother the custard.
2. Add Flavor and Creaminess
Gently fold in the whipped topping (or Greek yogurt) to make it extra creamy.
Mix in the lemon zest and juice for that bright, sunny flavor.Fresh lemon delivery
