preparation
Whether you’re enjoying the warmth of a hot summer day or craving a sweet treat, this dessert will undoubtedly satisfy your craving. And the most wonderful aspect? It can be cooked in just 10 minutes, resulting in a truly marvelous masterpiece.
The following ingredients are needed to prepare this delicious dessert:
The recipe calls for 400 ml of decadent heavy cream, 500 g of creamy mascarpone cheese, 150 g of smooth white chocolate, 150 g of Nutella, 100 g of powdered sugar, 400 g of shortbread cookies and 400 ml of refreshing water.
What is the procedure for its preparation?
To start the process, dip the biscuit in water before carefully placing it in the tin. Beat sweet cream and powdered sugar, mix mascarpone cheese into the mixture. Mix all the components, then divide the resulting mixture into two identical parts.
Mix Nutella and melted white chocolate in one part, mixing the ingredients well. Separate half of the white filling and spread it evenly over the biscuit layer. Then arrange another row of biscuits and pour half of the chocolate filling.
Make sure the chocolate filling forms the top layer by following this order until all the ingredients are used. Sprinkle grated chocolate over the surface and place the dessert in the refrigerator for 2 hours.
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