Make Coffee for Your Plants — You’ll Be the Envy of the Whole Neighborhood (Page 2 ) | June 28, 2025
Annonce:

Don’t throw those coffee grounds in the trash! Sprinkle them around your plants or mix them into compost. They add organic matter, improve drainage, and attract earthworms (your garden’s best friend).

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Bonus Tip: Mix coffee grounds with crushed eggshells for a calcium-rich boost, especially good for tomatoes and peppers.

What Plants Love It Most?

While many plants benefit from coffee, it’s especially helpful for acid-loving species. However, most vegetables prefer neutral to slightly acidic soil, so always test your soil’s pH before going all in.

Great choices include:

  • Tomatoes

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  • Peppers

  • Rhododendrons

  • Camellias

  • Strawberries

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Avoid using coffee on seedlings or delicate herbs—they may be sensitive to acidity.

Coffee in Compost? Yes, Please.

Used coffee grounds are a compost goldmine. High in nitrogen and great for balancing out carbon-heavy materials (like dry leaves or paper), they speed up decomposition and boost microbial activity in your compost pile.

Caution: Don’t Overdo It

Too much coffee—especially undiluted—can make the soil too acidic or even stunt plant growth. Think of coffee as a supplement, not a replacement for regular compost or fertilizer.

Stick to feeding your plants coffee once every 1–2 weeks and observe how they respond.

Final Thoughts: Brew a Better Garden

Using coffee in your garden isn’t just clever—it’s effective, sustainable, and satisfying. You’re recycling kitchen waste, enriching your soil, and growing happier, healthier plants.

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So next time you pour yourself a cup, save a little for your garden. The results might just make your neighbors jealous!

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