Amish Baked Custard is a simple yet delightful dessert that features a creamy, smooth texture and a rich flavor. This old-fashioned recipe uses basic ingredients like eggs, milk, and sugar, making it easy to prepare from scratch. The subtle addition of vanilla and a hint of nutmeg on top adds a wonderful aroma and taste. Follow this recipe for a comforting and nostalgic dessert that’s perfect for any occasion.
Ingredients
4 large eggs
1/2 cup of granulated sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
3 cups of whole milk
Ground nutmeg (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Prepare six 6-ounce ramekins or a single 1-quart baking dish by placing them in a large baking pan. This pan will be used for the water bath later.
Step 2: Beat the Eggs
In a medium bowl, beat the 4 large eggs until well combined. You can use a whisk or a hand mixer on low speed to ensure the eggs are fully blended.
see next page
FUNNEL CAKE!!!
The Best Hobo Dinner Foil Packets
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
They don’t really care how I look
Cleanses the liver 150 times more powerful than garlic and lemon! Grandma’s healthy recipe Only polite members will thank you for the recipe
Did you know what the drawer under your stove is really for? Most people don’t!
5-Minute Fudge Recipe
Potatoes Erases all wrinkles on the face! 100 year old recipe! TOP recipes
Celebrity old and beautiful
