Making butter at home is a straightforward process that requires only one ingredient: heavy cream. Here’s a simple step-by-step guide on how to make butter:
Ingredients:
- Heavy cream (at room temperature)
Equipment:
- Stand mixer or hand mixer
- Mixing bowl
- Cheesecloth or clean kitchen towel
- Airtight container for storage
Instructions:
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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