Option C:
Air Drying
(slower)
Lay peels out on a rack in a warm, dry area for several days, until completely dry.4.
Grind Into Powder:
Once the peels are crisp and completely dry, grind them in a coffee/spice grinder or blender until fine.
5.
Sift (Optional):
Use a fine mesh sieve to remove any large bits for a smoother powder.
6.
Store:
Transfer to an airtight container (like a spice jar).
Store in a cool, dry place for up to 6–12 months.
✅ Tips:
Use lemon powder in: cakes, cookies, smoothies, teas, salad dressings, spice rubs, or homemade cleaning products.
You can also make lime or orange powder using the same method!
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