This hearty and flavorful dish is perfect for a comforting meal. The tender beef tips are smothered in a rich and creamy mushroom gravy that is sure to satisfy any craving.
Discover more
Butter
buttery
Caramel
sesame oil
Soy sauce
white sauce
garlic
salt
Vegetable
olive oil
Whether you prefer to use a slow cooker or an Instant Pot, this recipe can be easily adapted to your preferred cooking method.
Ingredients:
Ingredient Quantity
Beef Tips 2 pounds
Flour 2 tablespoons
Butter 3 tablespoons
Onion (diced) 1 white
Cremini Mushrooms (sliced) 8 ounces
Garlic Powder 2 teaspoons
Onion Powder 1 teaspoon
Dried Thyme 1 teaspoon
Dried Rosemary 1 teaspoon
Beef Bouillon Cube 1
Worcestershire Sauce 1 tablespoon
Bay Leaf 1
Pepperoncinis (sliced) 1/2 cup
Beef Stock 1 1/2-2 cups
Cornstarch 2 tablespoons
Salt and Pepper To taste
Instructions:
Season beef: Toss beef tips in flour seasoned with salt and pepper.
Sear beef: Heat butter in a large skillet. Sear beef in batches until brown and crusty. Remove to a plate.
Sauté onions: Add onions to the skillet and cook for 2 minutes, scraping up browned bits.
For Slow Cooker:
Combine ingredients: Transfer beef and onions to slow cooker. Add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, pepperoncinis, and beef stock.
Cook: Cover and cook on high for 3-4 hours or low for 6-7 hours.
Thicken gravy: 30 minutes before cooking is complete, whisk cornstarch into 3 tablespoons of water and add to slow cooker. Cover and continue cooking for 30 minutes.
Season and serve: Season to taste with salt and pepper.
For Instant Pot:
Combine ingredients: Add beef back to Instant Pot (with onions) and add mushrooms, garlic powder, onion powder, dried thyme, rosemary, bouillon cube, Worcestershire sauce, pepperoncinis, and beef stock.
Cook: Cover and cook on “Meat/Stew” setting for 35 minutes. Let pressure release naturally for 10 minutes, then switch to “venting” to release remaining pressure.
Thicken gravy: Turn on “Sauté” setting. Stir cornstarch into 3 tablespoons of water, then stir into cooking liquid. Let simmer until gravy thickens.
Season and serve: Season to taste with salt and pepper.
Enjoy!
