Salisbury steak is a comforting classic that brings back memories of family dinners and cozy nights in. This slow cooker version is perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. The herb-infused patties and rich mushroom gravy make this dish a standout, offering a depth of flavor that feels both nostalgic and elevated. It’s a dish that warms the soul and fills the home with an irresistible aroma.

This hearty Salisbury steak pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delicious mushroom gravy. For a pop of color and freshness, serve it alongside steamed green beans or a crisp garden salad. A slice of crusty bread on the side is perfect for mopping up every last bit of the sauce.

Servings: 4

1 pound ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
1 large onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 packet brown gravy mix
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water