Making this recipe for the third time tonight—can’t get enough of that amazing sauce! (Page 4 ) | November 4, 2025

In a small bowl, mix cornstarch with water to create a slurry. Stir this into the gravy in the slow cooker to thicken.
Return the patties to the slow cooker, coating them in the thickened gravy before serving.
Variations & Tips

For a lighter version, you can use ground turkey instead of beef. If you prefer a spicier kick, add a pinch of cayenne pepper to the beef mixture. For a gluten-free option, use gluten-free breadcrumbs and gravy mix. You can also experiment with different herbs, such as oregano or basil, to suit your taste preferences.