Prepare the Batter:
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add egg, milk, melted butter, and vanilla extract. Whisk until smooth and lump-free.
Cook the Pancakes:
Heat a non-stick skillet on medium heat.
Lightly grease with butter, then pour a small ladle of batter.
Cook until bubbles form, flip, and cook the other side until golden.
Repeat until all batter is used.
Make the Chocolate Filling:
In a small saucepan, warm the heavy cream.
Add chocolate spread and stir until silky and smooth.
Mix in crushed Maltesers for a crunchy texture. 😋
Assemble the Rolls:
Spread the warm chocolate mixture over each pancake.
Roll them gently into spirals and stack them beautifully on a plate.
Decorate and Serve:
Drizzle more melted chocolate on top.
Sprinkle crushed Maltesers and place a few whole ones as garnish. 🍫✨
Serve warm and enjoy the melty chocolate center! 🤎
