Ingredients:

2 pounds pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Season pork chops with salt and pepper and placed in greased baking dish.