Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
. Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
. Servings: 4 servings
Ingredients
. 4 pork chops
. Salt and pepper to taste
. 2 tablespoons Dijon mustard
. 2 cloves garlic, minced
. 2 tablespoons honey
. 1 tablespoon freshly chopped rosemary
. 2 tablespoons salted butter
. 1/4 cup apple cider
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
We can’t get enough of these!
Homemade Condensed Cream of Mushroom Soup Recipe
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Vegetable Omelet Muffins for Kids Recipe
Moist Pineapple Cake
No-Bake Banana Split Cake Recipe:
How To Make The Best Broccoli Chicken Casserole
Spotlessly clean floors and clear grout lines: the trick to cleaning them in one go
Even If You Are 70, Apply It to Wrinkles: It Will Make Your Face Taut Like Glass! Stronger Than Botox!
