Ingredients

• 9 tablespoons unsalted butter, divided
• 3 milk chocolate candy bars (15.5 oz total), broken into pieces
• 4 cups (23 oz) semisweet chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 (12 oz) can evaporated milk
• 2 1/2 cups granulated sugar
• 2 cups chopped walnuts

Preparation

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