Barbecue Fried Steak melds the soul-satisfying comfort of Southern cooking with the smoky tang of barbecue. This dish is a creative spin on the classic chicken fried steak, a beloved staple that dates back to the early German and Austrian immigrants in Texas who adapted the Wiener Schnitzel to local tastes and ingredients. Drenched in a rich, barbecue-infused gravy, this dish is perfect for those looking to spice up their meal routine and enjoy a hearty, flavorful steak with a twist.
This dish pairs wonderfully with a variety of sides. For a classic Southern meal, serve it with creamy mashed potatoes and buttered corn. A fresh coleslaw or a crisp green salad can add a refreshing crunch and lighten the meal. Don’t forget a side of homemade buttermilk biscuits or cornbread to sop up that delicious gravy!
Barbecue Fried Steak
Servings: 4
Ingredients
4 beef cube steaks (about 1/3 pound each)
1 cup all-purpose flour
2 teaspoons smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
SEE NEXT PAGE
How To Make *Buttermilk Pie*
How To Make Easy Pork Chop Casserole
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Sautéed Wild Mallow with Garlic and Olive Oil
What Those Numbers on Fruit Stickers Really Mean
Unlock the Magic of Cloves and Bay Leaves: A Simple Combination for Incredible Results!
Peppermint and Lemon Juice: Benefits
Armer Mann trifft reichen Mann an Weihnachten
Body signals you shouldn’t ignore: Your health is speaking to you, listen carefully
