1/4 cup milk
1 cup barbecue sauce
1/2 cup beef broth
Vegetable oil for frying
Directions
1. In a shallow dish, combine flour, smoked paprika, garlic powder, salt, and pepper.
2. In another shallow dish, whisk together eggs and milk.
3. Dip each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture to coat thoroughly.
4. Heat the oil in a large skillet over medium-high heat. Fry the steaks until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
5. Pour off excess oil from the skillet, leaving about 2 tablespoons. Stir in the barbecue sauce and beef broth, and bring to a simmer. Cook until the gravy thickens, about 5 minutes.
6. Return the steaks to the skillet and coat with the barbecue gravy. Serve hot.
Variations & Tips
For a spicier kick, add a few dashes of hot sauce or cayenne pepper to the barbecue gravy. If you’re a fan of a more smoky flavor, try adding a bit of liquid smoke to the gravy mixture. For a gluten-free version, you can use almond flour or coconut flour instead of all-purpose flour.