Ingredients
1 package yellow cake mix
11 oz can mandarin oranges, undrained
1 stick butter, melted
1/4 cup vegetable oil
4 large eggs
1 can crushed pineapple (juice used for cake and pineapple used for frosting)
12 oz whipped topping, thawed
1 box instant French vanilla or pistachio pudding
1-1/2 cups shredded coconut
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
Step-by-Step Instructions:
see next page
Advertisement:
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
How To Make Steak Dinner
Amish Cheesy Potato Bake
Quick Gnocchi with Cherry Tomatoes
No Bake Salted Caramel Cookies
Ultimate Guide: How to Properly Clean and Maintain Plastic Cutting Boards
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Behavior: My cat is rubbing and scratching against me… What does it mean?
