Indulge in the tropical delight of Eggless Mango Bread, a moist and flavorful loaf that’s perfect for breakfast, snack time, or dessert. This easy-to-make recipe brings together the natural sweetness of ripe mangoes with warm spices, creating a delightful treat that everyone will love.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup fresh mango puree (about 2 medium mangoes, blended)
- ½ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup yogurt (plant-based or regular)
- ½ cup chopped nuts (optional, such as walnuts or pecans)
