MANGO CHEESECAKE
Ingredients
For the crust:
1 1/2 glasses smashed vanilla cookies
6 tablespoons melt-in-the-mouth unsalted butter
For filling:
3 pkgs (8 oz each) cream cheese, softened
1 container of sugar
1/4 glass all-purpose flour
4 expansive eggs
1/2 glass mango puree
1 teaspoon vanilla extract
Pinch of salt
For the cover:
1 container mango puree
1/4 glass sugar
1 spoon of lemon juice
1/2 teaspoon of boring jelly
Preparation
see continuation on next page
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