Mangoes are the epitome of tropical sweetness, and what better way to showcase their vibrant flavor than in a luscious no-bake dessert? These Mango Dessert Cups are a perfect blend of creamy, fruity layers that melt in your mouth, offering a refreshing and indulgent experience without the need to turn on the oven. Whether you’re hosting a summer gathering or simply craving a sweet treat, these dessert cups are sure to impress with their rich flavors and beautiful presentation. Let’s dive into this delightful recipe that’s as easy to make as it is to enjoy!
Ingredients:
Mango Layer:
200g chopped mango: Fresh and ripe for the best flavor.
2 tbsp sugar: To enhance the natural sweetness of the mangoes.
150g mango puree: Optional, but it adds an extra layer of intense mango flavor. (If you’re using all fresh mangoes, you can skip the puree and increase the chopped mango.)
Custard Layer:
2 tbsp sugar: Just enough to sweeten the custard without overpowering the mango.
4 tbsp cornstarch: This thickens the custard, giving it a smooth and silky texture.
300ml milk: Full-fat milk works best for a rich and creamy custard.
Whipped Cream Layer:
200ml whipping cream (minimum 33% fat): The high-fat content ensures a stable and fluffy whipped cream.
2 tbsp sugar: To lightly sweeten the cream, balancing the richness of the mango.
50g reserved mango puree (around 1/4 cup): Adds a subtle mango flavor to the cream, tying all the layers together.
Decoration:
100g crumbled vanilla cake or muffins: Adds a bit of texture and a subtle vanilla flavor that complements the mango.
100g finely chopped mango: For an extra burst of freshness in each bite.
Mango cubes (optional): For a beautiful and appetizing garnish.
Why This Recipe Works:
The genius of this recipe lies in its balance of textures and flavors. The creamy custard, rich with the essence of mango, pairs perfectly with the airy whipped cream infused with mango puree. The crumbled cake adds a delightful contrast, providing a bit of crunch to offset the smoothness of the other layers. Each bite is a harmonious blend of sweetness and creaminess, punctuated by the fresh, tropical taste of mango. Moreover, the no-bake method means you can enjoy this treat without heating up your kitchen—a perfect dessert for warm days!
Instructions:
Continued on the next page
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Cheesy Baked Cabbage Steaks
Recipe for Slow Cooker Creamy Chicken Pasta
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe
Meet Lauren Scruggs: The 1st Black American woman to win an individual Olympics fencing medal
I learned this perfect trick at HOTEL: guests should never know!
Easy Delicious Easiest Pineapple Cake: A Quick and Sweet Tropical Treat
