Chill the all-purpose cream in the fridge overnight or in the freezer for 30 minutes for a lighter and fluffier texture.
2. Prepare the Mangoes
Peel the mangoes and cut the flesh away from the pit. Lay the mango halves flat-side down on a cutting board and slice the flesh lengthwise into thin strips. Set aside.
3. Prepare the Cream Mixture
Transfer the chilled all-purpose cream into a large bowl. For a lighter texture, whip it with a hand mixer until it doubles in volume.
Gradually add the sweetened condensed milk to the cream, mixing until well blended.
4. Assemble the Mango
Line the bottom of a rectangular or square glass dish (8×8 or 6×6) with a layer of graham crackers.🍴Pour and spread ¼ of the cream mixture over the crackers, then top with a layer of mango slices.
Repeat the layering process until you have 4 layers, ending with the cream mixture and mango slices on top. Arrange the mango slices on the top layer in an overlapping pattern for a decorative touch.
5. Chill and Serve
Chill in the refrigerator for at least 3-5 hours to allow the layers to set completely. The graham crackers should become soft and fluffy.
Optionally, freeze before serving for a firmer texture.
Enjoy
The Heart-Friendly Benefits of Garlic
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
COUNTRY HAMBURGER SKILLET DINNER
Tre strati: il dessert cremoso e goloso
REFRIGERATOR PICKLED BEETS
Image Of Heartbreaking Car Wreck Turns Heads For One Reason That’s Hard To Spot
How To Make Ruth’s grandmother’s pie crust
4 mins is all you need to get rid of your ants. Here’s how
I don’t clean the oven for more than 5 minutes. My mother-in-law made two watches the other day and they weren’t as clean as mine.