Instructions:
1. In a saucepan, combine honey, mango puree, soy sauce, garlic, habanero, lime juice, and coriander.
2. Bring to a simmer, then stir in a slurry of cornstarch and water.
3. Simmer until thickened, about 3–4 minutes.
4. Stir in cilantro just before serving.
Perfect for grilled shrimp, fish tacos, or as a dipping sauce for coconut chicken tenders!
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