Mango Passionfruit Cheesecake Cake

For the Cheesecake Filling:
8 oz cream cheese, softened 🧀
1/2 cup powdered sugar 🍥
1 tsp vanilla extract 🌿
1 cup heavy cream 🥛
For the Passionfruit Topping:
1 cup passionfruit pulp (fresh or frozen) 🍈
1/4 cup granulated sugar 🍬
1 tbsp cornstarch 🌽
1/4 cup water 💧
Instructions:
Preheat Oven and Prepare Pan:
1️⃣ Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well.
Make the Cake:
2️⃣ In a large bowl, beat egg yolks with 1/2 cup of granulated sugar until thick and pale yellow. Stir in the vanilla extract and a few drops of yellow food coloring (if using).
3️⃣ In a separate bowl, sift together cake flour, salt, and baking powder. Fold in the diced mango and shredded coconut (if using).