Mango Pudding (Page 2 ) | August 1, 2025
Annonce:
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Instructions:

1. Soak the gelatin in cold water, then melt it in a pot to create a gelatin liquid.

2. Cut the mango into pieces, blend with milk to make a mango puree, then add the gelatin liquid and mix well.

3. Whip the heavy cream and sugar until thick. Add the mango puree and mix well. Transfer the mixture to a piping bag and squeeze into dessert cups.

4. Refrigerate for 4 hours.

5. Remove from the refrigerator and decorate with mango chunks and jelly.

Next: Garlic Butter Steak Lightning Noodles
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