The chicken gizzard is the digestive organ of the chicken, where food is ground before being digested. Although it is a popular dish, the gizzard is prone to holding onto dirt and bacteria due to direct contact with undigested food. If you wish to enjoy this part, it is essential to clean it thoroughly and cook it completely to ensure safety.

Chicken Lungs

The lungs are part of the respiratory system and are prone to accumulating bacteria, parasites, and toxins from the chicken’s living environment. Even when the chicken lungs are cooked at high temperatures, the risk of bacteria and parasites remaining is still quite high. Therefore, many nutrition experts recommend removing this part during preparation.