Servings: 4 🍽️
Prep Time: 10 minutes ⏱️
Cooking Time: 35 minutes 🔥
Total Time: 45 minutes ⏲️
📝 Ingredients:
4 salmon fillets 🐟
600 g baby potatoes, halved 🥔
2 tablespoons olive oil 🫒
Salt and freshly ground black pepper, to taste 🧂
2 tablespoons Dijon mustard 🟡
2 tablespoons whole grain mustard 🟡
2 tablespoons maple syrup 🍁
1 tablespoon soy sauce 🍶
1 tablespoon lemon juice 🍋
1 garlic clove, minced 🧄
Fresh parsley, chopped, for garnish 🌿
👩🍳 Instructions:
see continuation on next page
