Prep the Potatoes:
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper. Toss halved potatoes with olive oil, salt, and pepper. Spread evenly on one side of the tray. 🥔🔥
Make the Glaze:
In a small bowl, whisk together Dijon mustard, whole grain mustard, maple syrup, soy sauce, lemon juice, and minced garlic until smooth. 🍁🧄
Prepare the Salmon:
Place salmon fillets on the other side of the tray. Brush each fillet generously with the maple mustard glaze. 🐟
Roast Everything:
Roast in the preheated oven for 12–15 minutes, until salmon is cooked through and potatoes are golden and crispy. 🔥
Serve:
Drizzle any remaining glaze over the salmon. Garnish with chopped parsley and serve immediately. 🌿
💡 Tips:
• Extra Crispy Potatoes: Parboil potatoes for 5 minutes before roasting. 🥔
• Glaze Boost: Brush salmon halfway through cooking for a thicker, caramelized coating. 🍁
• Side Ideas: Serve with steamed green beans, asparagus, or a fresh salad. 🥗
• Salmon Tip: Make sure fillets are similar thickness for even cooking. 🐟
Enjoy your sweet, savory, and perfectly roasted Maple Mustard Salmon with Crispy Potatoes! 🍁🐟🥔😋
