Ingredients:
1 deep-dish frozen pie crust
2 cups heavy cream
3/4 cup sugar
4 tablespoons cornstarch
4 tablespoons unsalted butter
1/4 cup pure maple syrup
1 teaspoon maple extract
1 teaspoon vanilla extract
1/4 teaspoon salt
Topping:
4 tablespoons unsalted butter, melted
3 tablespoons sugar
1 1/2 teaspoons cinnamon
Preparation:
Pre-Bake Crust: Preheat oven to 325º F and arrange your crust in a standard pie dish. Bake for 10-12 minutes, achieving a light browning, and then set aside.
Create Cream Filling: Over medium heat in a saucepan, melt 4 tablespoons butter into the heavy cream. Following that, whisk in cornstarch and sugar, continuously stirring until it thickens (6-7 minutes). Introduce maple syrup, maple extract, vanilla extract, and salt, whisking until smooth.
Pour and Top: Transfer the filling into the pie crust and tenderly drizzle the remaining melted butter atop. Combine sugar and cinnamon and generously sprinkle over the filling.
Bake to Perfection: Let it bake for 25-30 minutes until the crust reaches a golden hue and the filling bubbles with delight. A slightly wobbly center is perfect.
Cool, Set, Serve: Allow it to cool, then refrigerate until set (2-3 hours). Slice it up, serve generously, and watch faces light up with every bite!
Your journey into this delightfully decadent dessert awaits – may every slice whisk you into a world of rich, creamy, and unapologetically sweet indulgence. Enjoy crafting, serving, and of course, devouring this Maple Sugar Cream Pie!
How To Make Walking Taco Casserole
Marinated Cucumbers, Onions, and Tomatoes
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
Irish bacon cabbage potato soup
Homemade Avocado Oil: A Simple DIY Guide Using Avocado Seed and Peels
Comment faire une pédicure à la maison avec du bicarbonate de soude
How To Make Easy Blueberry Scones
If You’re Still Smoking Weed at 30, Scientists Have Bad News
Homemade No-Bake Twix Cheesecake: A Sweet, Decadent Delight