Indulge in the delightful flavors of a Marble Loaf Cake, a classic dessert that combines rich chocolate and vanilla batters for a stunning visual and taste experience. This moist and fluffy cake is perfect for any occasion, whether enjoyed with a cup of coffee in the afternoon or served as a sweet ending to a meal. Easy to make and beautifully marbled, this cake will impress your family and friends!

Why You’ll Love This Recipe
Beautifully Marbled: The contrasting colors of the chocolate and vanilla batters create a stunning marble effect.
Moist and Flavorful: The combination of butter, sugar, and eggs results in a soft and tender cake that’s bursting with flavor.
Versatile: Enjoy it plain or dress it up with a glaze, frosting, or fresh fruit.

Ingredients for Marble Loaf Cake

For the Vanilla Batter:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup milk
For the Chocolate Batter:
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
¼ teaspoon vanilla extract
¼ cup milk

Instructions

see continuation on next page