Ingredients:

• 1 ¾ cups (400 ml) heavy whipping cream (very cold)
• 2 packs of Maria cookies
• 14 oz (400 g) dulce de leche

Instructions:

Whip the Cream:
Beat the cold heavy cream in a mixer until firm but without forming peaks.

Combine with Dulce de Leche:
Add the dulce de leche to the whipped cream and continue beating until the mixture forms firm peaks.

Layer the Dessert:

In a dish, start with a layer of the whipped cream mixture.

Add a layer of Maria cookies on top.

Repeat alternating layers of cream and cookies, ending with cream.

Decorate:
Sprinkle crushed Maria cookies over the top layer for decoration.

Chill:
Refrigerate for at least 3 hours to set and blend the flavors.

Serving Tip

Serve chilled for a creamy, rich, and indulgent dessert!

Enjoy!