A cheese platter is always a crowd-pleaser, perfect for any event from festive holiday gatherings to laid-back weeknight socials. But this isn’t your ordinary cheese—it’s a Marinated Cheese Plate! Despite its gourmet flair and incredible flavor, it’s surprisingly easy to make. If you want a dish that leaves a lasting impression, this is the one.
Ingredients (in table format)
Ingredient Amount
Olive oil 3/4 cup
White wine vinegar 1/2 cup
Roasted red peppers, drained and chopped 8 oz
Green onions, diced 3
Garlic, minced 3 cloves
Sugar 1 teaspoon
Dried oregano 3/4 teaspoon
Sea salt 1/2 teaspoon
Black pepper 1 teaspoon
Cream cheese, chilled 2 (8 oz) packages
Mozzarella 2 (8 oz) blocks
Cheddar cheese 1 (8 oz) block
Preparation Steps
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