1
Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
Sugar, vinegar, oil, water, salt, and pepper whisked together.
2
Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
Pouring vinegar mixture over veggies.
3
Pour vinegar mixture over the veggie mixture and toss.
Bowl covered in plastic wrap.
4
Cover and refrigerate at least 2 hours before serving.
SAVORY TOMATO, FETA, AND BASIL PIE
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