Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad! (Page 2 ) | June 24, 2025

1️⃣ Prep the Vegetables

1. Slice cucumbers, tomatoes, and onions evenly.

2. Place in a large bowl (or mason jar for easy shaking).

2️⃣ Make the Dressing

1. In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.

2. Pour over the vegetables and toss gently.

3️⃣ Marinate & Serve

1. Cover and refrigerate at least 1 hour (best overnight).

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2. Stir occasionally to coat evenly.

3. Drain excess liquid before serving, or enjoy it as a light brine.

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🔥 Pro Tips for the Best Salad

🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.

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🍽️ Serving Suggestions

• With grilled chicken or steak – Cuts through richness.

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• On burgers or sandwiches – A crunchy topping.

• As a light lunch – Add feta or avocado.

Next: How do you defrost meat properly?

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