1️⃣ Prep the Vegetables

Slice cucumbers, tomatoes, and onions evenly.

Place in a large bowl (or mason jar for easy shaking).

2️⃣ Make the Dressing

In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.

Pour over the vegetables and toss gently.

3️⃣ Marinate & Serve

Cover and refrigerate at least 1 hour (best overnight).

Stir occasionally to coat evenly.

Drain excess liquid before serving, or enjoy it as a light brine.

🔥 Pro Tips for the Best Salad

🔹 Use English cucumbers – No need to peel or seed!

🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.

🔹 Adjust sweetness – Add more sugar if too tangy.

🔹 Add fresh herbs – Basil or parsley brighten it up.

🍽️ Serving Suggestions

With grilled chicken or steak – Cuts through richness.

On burgers or sandwiches – A crunchy topping.

As a light lunch – Add feta or avocado.