1. Prepare the Tomatoes and Mozzarella:
o Slice the vine tomatoes into ½-inch thick rounds.
o Dice the mozzarella into bite-sized pieces.
2. Make the Marinade:
o In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey (if using), finely chopped red onion, minced garlic, parsley, basil, salt, and black pepper.
3. Marinate the Tomatoes:
o Arrange the tomato slices in a shallow dish or on a platter. Pour the marinade over the tomatoes, ensuring they are well-coated. Let them marinate at room temperature for about 20-30 minutes.
4. Add the Mozzarella:
o Just before serving, add the diced mozzarella to the tomatoes and gently toss or arrange evenly.
5. Garnish and Serve:
o Garnish with additional fresh parsley and basil. Serve as a side dish, appetizer, or refreshing salad.