Introduction:
After a grueling 10-hour shift, most people would reach for leftovers or takeaway. Not Mark B. Instead, he rolled up his sleeves and cooked a soul-warming lamb roast from scratch. This dish is a triumph of dedication, flavor, and good old-fashioned comfort food. With tender slices of roast lamb, golden crispy potatoes, rich gravy, and a colorful medley of veggies, it’s the kind of meal that turns exhaustion into satisfaction. Here’s how Mark did it—and how you can, too.