Instructions:

Prep the salmon

Pat salmon fillets dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.

Time: 5 minutes

Cook the salmon

Heat olive oil in a skillet over medium heat. Sear salmon for 3 to 4 minutes per side until golden and cooked to your liking. Remove from skillet and set aside.

Time: 8 minutes

Make the sauce

In the same skillet, melt butter. Add minced garlic and sauté until fragrant.

Time: 2 minutes

Stir in heavy cream, chicken broth, and Parmesan cheese. Cook until cheese melts and the sauce thickens slightly.

Time: 4 minutes

Add flavor

Stir in chili flakes (if using), sun-dried tomatoes, and basil. Let simmer to enhance flavors.

Time: 3 minutes

Combine and finish

Add chopped spinach and stir until wilted. Return salmon to the pan and spoon sauce over the top. Simmer together for a few minutes.

Time: 3 minutes

Serve

Garnish with fresh herbs if desired. Serve warm with pasta, rice, or mashed potatoes.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: Approximately 520 kcal per serving