METHOD:

1. In the bowl of a stand mixer, cream butter until soft and fluffy.

2. Add icing sugar and mix until smooth.

3. Mix in almond extract.

4. Add marshmallow fluff and mix until buttercream is completely smooth.

5. If you are wanting to colour the buttercream, add in desired colour at this point and continue to mix until colour is incorporated.

6. Buttercream can be used immediately, or stored in a sealed container for 2-3 days.

7. Allow for the buttercream to come to room temperature before trying to work with it when removing from the fridge.

8. Enjoy your Marshmallow Buttercream Recipe.

Savory Cheesesteak Meatloaf

Tips for Growing Garlic in Your Vegetable Garden

Fried Cabbage with Bacon, Onion, and Garlic

Baking Soda Free Deodorant Recipe for Sensitive Skin By AuthorMindy Benkert CategoriesBalms, DIY Skin Care, Essential Oil Recipes

Best Chocolate Chip Cookies Ever

Why You Should Never Leave Your Cell Phone Cable Plugged In

11 Secrets about Garlic You Didn’t Know: I Wish I Had Known Them Sooner

I now swear by this hack!

EASY MEXICAN CASSEROLE