Directions:
Pop the popcorn and place it in a large bowl, removing any unpopped kernels. Set aside.
In a saucepan over medium heat, melt the butter. Stir in brown sugar, corn syrup, and salt until well combined.
Bring the mixture to a gentle boil, then reduce the heat and stir constantly for about 3-4 minutes.
Remove from heat and stir in the vanilla extract and marshmallows until melted and smooth.
Pour the gooey caramel mixture over the popcorn and gently fold until evenly coated.
Let the caramel corn cool slightly before serving or shape into balls if desired.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Kcal: 215 kcal | Servings: 10 servings
Tips:
Work quickly to coat the popcorn before the caramel sets.
Add a pinch of sea salt on top for a sweet and salty finish.
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